Sep. 25th, 2012

blacksquirrel: (Kitchen)
By way of [personal profile] heresluck:

Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of. (I also put *s around the ones I used to have, used all the time, miss, and couldn't bring with me to Amsterdam)

I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, *pastry brushes*, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, margarita glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, *slow cookers*, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, potato ricers, *creme brulee torches*, miniature food processors, bundt pans, *angel food cake pans*, *fluted tart pans*, mandolines, and waffle makers languish dustily at the back of the nation's cupboards.

Other kitchen oddities I love and use all the time: custard cups, tea pots, electric kettle, tea bag holders, mini spring-form pans

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blacksquirrel

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