Nov. 17th, 2011

blacksquirrel: (Kitchen)
I've been a little out of sorts with food since I got here, bouncing between the joy of discovering Dutch cheese and yoghurt, and the frustrations of new stores, new ingredients, new pans, and a teeny tiny oven. I've ended up in a bit of a rut, mostly eating a number of variations on pastas and sandwiches that involve eggplant, zucchini, tomatoes, and basil - which is delicious, but rapidly loosing its charm.

So tonight I made curried cauliflower with potatoes and pomegranate, and it was wonderful. There's just something whimsical and decadent about pomegranates. They feel like such a treat.

Recipe Here )

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blacksquirrel

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