Jul. 17th, 2011

blacksquirrel: (Foods - Sangria)
I have been enjoying summer back at home. Things are still quite busy as I'm trying to reconnect with all my family and friends here all at once, while also squaring away a million little details of the move. We've gone on a number of surprisingly fun and harmonious family trips up North and to the zoo, among other places, and I've gone to the farmers' market nearly every weekend, which has been lovely.

And, of course, I'm cooking quite a bit.

Because it's summer and it's unbelievably hot out at the moment, lets talk about ice cream.

I adore my ice cream maker, and some of my very favorite summer places around the cities (Grand Ole Creamery, Crema, Sebastian Joe's), and in France (l'Art Glacier) are ice cream shops.

So here are some of the ice cream recipes I've been making and enjoying lately :)

Lavender Ice Cream )


Salted Caramel Ice Cream )


Sweet Corn Ice Cream )


Bittersweet Chocolate-Cherry Sorbet )


Gazpacho with Basil Sorbet )

Enjoy!!

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